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Gourmet Competition Archives - Asia Food Journal Marlene® gourmet competition has started, the latest stage in the culinary journey. March 14, 2024 by Asia Food Journal. culinary journey.
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Here are the concerns with artificial food dyes, as California weighs a ban in schools Walter Edgar's Journal · Women Vision SC · Health ... The bill would prohibit schools from serving foods containing six food ... Kraft Foods announced in ...
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Your brain on junk food - Axios Some scientists are proposing a new mental health condition — "ultra-processed food use disorder," The Wall Street Journal reports. State of play: ...
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Highly Recommended: Gail Ciampa takes you to a Westerly market offering a taste of Italy Highly Recommended: Gail Ciampa takes you to a Westerly market offering a taste of Italy. Gail Ciampa. Providence Journal ... food artisans. Any time of ...
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Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova ... Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds. March 14, 2024 by Asia Food Journal. healthy ...
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Shrimp Waste Revolution: Unlocking Potent Antioxidants for Health and Sustainability The journal publishes articles that deal with topics on food production and processing from farm to fork, and their influence on nutrition and health.
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Easter, Passover, Eid meals are coming. Here are food safety tips - Delaware Online Easter, Eid, Passover meals are coming. Here are food tips safety before you celebrate. Greg Giesen. Delaware News Journal.
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Cookbook review: 'Big Bites' by Kat Ashmore ... food, and in turn, maybe falling in love with yourself." Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-Constitution ...
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TikTok could soon be banned in US, but many businesses rely on it - NBC Boston ... Food Journal founder Brittany DiCapua. DiCapua has thousands of followers who turn to her for food recommendations around Boston. "It actually has ...
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The Verdict Is In: We Are Eating Ourselves to Death | Revere Journal A recent study has concluded that the true culprit for our obesity epidemic may lie in the kind of food we eat — the so-called ultra-processed foods.
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