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| Business connections help NMU food pantry One presentation resulted in a donation to the NMU Food Pantry. NMU senior Sarah Kendall of Faribault, Minnesota, connected Bodeman with two ...
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| Food truck serving Jamaican food coming to Wallingford plaza Jerk Fusion, 1241 S. Broad St., will be open 11 a.m. to 7 p.m., Tuesday to Saturday. fwilliams@record-journal.com203-317-2373Twitter: @ ...
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| European Union ag proposal has global significance, USDA report says If adopted, it would cut into food production, raise food prices and worsen world ... "The European Green Deal is our plan to make the EU's economy ...
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| Carl Sandburg Junior High Fills 12 Bins For Local Food Pantries Newsletter. Get top stories from the Journal & Topics delivered to your inbox Monday through Saturday. Email.
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| Balancing a healthy lifestyle can be challenging, switching things up is key Keeping a food log can help you keep track of how certain foods affect you, Kelton said. That way you can see the difference in tolerances and notice a ...
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| Borrello Introduces Sweeping Farm Proposal The NY Food Insecurity, Farm Resiliency and Rural Poverty Act (S.5941) amends the state Agriculture and Markets Law, state Tax Law, the Estates, ...
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| Food podcast host creates new pasta shape Dan Pashman, host of food podcast "The Sporkful," announced the creation of a new pasta shape. Dubbed cascatelli, the short pasta is a flat strip with ...
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| Frequent consumption of meals prepared away from home associated with an increased risk of death Their results appear in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier. Eating out is a popular activity. The US Department ...
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| Empanadas, vegan hibachi headed for Chattahoochee Food Works The latest round of announced tenants for the Chattahoochee Food Works food hall at the Works development in West Midtown include spots for ...
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| Clarity needed in classification systems for processed foods ... consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports ...
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