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Fermented Products Archives - Asia Food Journal New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers.
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Enriching the Mediterranean diet could nourish the brain more effectively - Frontiers Numerous studies indicate that dietary choices have a significant impact on cognitive function, memory and the risks of neurological disorders, ...
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IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures. November 15, 2024 by Asia Food Journal. TEXSTAR. Courtesy of ...
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The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsions The use of natural proteins as emulsifiers in stable emulsion systems has gained attention due to the increasing demand for healthy food products.
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Safety evaluation of an extension of use of the food enzyme α‐amylase from the non ... - EFSA EFSA Journal on Wiley · Connect · EFSA extranet (DMS). Follow us on RSSXInstagramLinkedinYoutubeSpotify. Science, safe food, sustainability. Legal ...
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Sustainable Aloe vera/Chitosan-based Edible Coatings Reduce Postharvest Loss of Stored ... This article is part of the Research Topic Sustainable Active Packaging for Food ... journal is cited, in accordance with accepted academic practice. No ...
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A word about hunger in our region... - Wednesday Journal When we founded the Share Food Share Love food pantry, we referred to the people we served as our "clients". Many helping professions use this ...
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Development, validation, and application of a South African Dietary Polyphenol Data Quality ... ... food composition database. Journal of Food Composition and Analysis. 112 (2022), p. 104697. Google Scholar. [14]. M.A. Stander, et al. Analysis of ...
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Deciphering the Therapeutic Efficacy and Underlying Mechanisms of Dendrobium officinale ... Journal of Agricultural and Food Chemistry · Article Views · Altmetric · Citations.
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Healthy food options don't equate to healthy eating in secondary schools, study finds New report finds that 64% of school food standards are met and students are 'voting with feet' on choice with convenience, value for money and ...
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