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Fungi-based protein healthier and greener alternative to plant-based meat August 30, 2022 by Asia Food Journal. fungi-based protein. Courtesy of NTU Singapore. Scientists from NTU Singapore's Food Science and Technology ...
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Lambassadors Archives - Asia Food Journal August 30, 2022 by Asia Food Journal. lambassadors. With the extensive Lambassador initiative, more Singaporeans can enjoy their high-quality ...
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CUB Rolls Out Afresh's AI-Powered Fresh Operating System After Seeing Transformational Results August 30, 2022 by Asia Food Journal ... including Albertsons, WinCo Foods, Heinen's, Save Mart, Bashas, Cub Foods, and more.
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Food texture key to eating habits in children with Down syndrome - ScienceDaily But those preferences can lead to a less nutritious diet, according to Washington State University research published in the Journal of Texture ...
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Correction to: Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security In the article by Thorndike et al, "Strengthening US Food Policies and Programs ... Circulation is available at www.ahajournals.org/journal/circ.
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Carbon dioxide shortage threatens beer and food manufacturing | Food Dive Gottwald from the Compressed Gas Association told The Wall Street Journal that about 70% of the carbon dioxide produced in the U.S. is used by the ...
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Milwaukee and Wisconsin food and drink events: Southside Dining Week Milwaukee Journal Sentinel ... Dining week kicks off at the Zócalo Food Truck Park, 636 S. Sixth St., from 11 a.m. to 2 p.m. Sept.
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MSU's Good Food Charter focuses on 'local' - Grand Rapids Business Journal Food access to food sovereignty; Farm and food business viability; Health equity; Fair wages and economic opportunity; Sustainable ecosystems; Climate ...
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Top of The List: Nashville's best-reviewed upscale restaurants - The Business Journals Food & Lifestyle ... Research Director, Nashville Business Journal ... take a look at this week's print edition of the Nashville Business Journal.
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Maneet Chauhan's Chaatable closes West Nashville location - The Business Journals Chauhan, who graduated from The Culinary Institute of America's Hyde Park campus, is a television personality, appearing on Food Network's ...
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