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Q&A With DMI President Barb O'Brien On Dairy UN Food Systems Dialogue This article was written by Nate Birt, Vice President of Trust In Food, a Farm Journal initiative. Learn more at www.trustinfood.com. U.S. dairy farmers ...
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| Cornell becomes a bigger player in food safety battle Complete access to news articles on rbj.net is available to Rochester Business Journal's subscribers who are logged in. Subscribers may login at the ...
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| Weekend specials ring in beginning of barbecue and beer season Las Vegas definitely knows how to celebrate a holiday and especially a warm-weather one, so here are some weekend food and beverage specials.
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| Study highlights raw pet food as emerging source of human infection ... pet food was a potential source of human STEC infection during the outbreak, found the study published in the journal Epidemiology and Infection.
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| Workers who eat lunch together influence each other's food choices: study The study was published online April 22 in the journal Nature Human Behaviour. Related Articles. Hospital cafeteria food: How it's displayed influences ...
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| Guy Fieri inks $80M deal with Food Network Celebrity chef Guy Fieri reportedly entered an $80 million deal with the Food Network for his popular "Diners, Drive-Ins, and Dives" and "Guy's Grocery ...
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| Beer Zombies invade Summerlin It will be the largest of the company's local tasting rooms, and the first to feature its own food menu, developed by new chef/partner Marc Marrone.
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| Mathematical model developed to prevent botulism For years, food producers who make lightly preserved, ready-to-eat food ... If food producers want to launch products that contain e.g. less salt, they ... in a newly published article in the International Journal of Food Microbiology.
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| Marquette Food Co-op purchases Marquette Baking Co. Storm delays Journal printing. Attention Mining Journal subscribers: The thunderstorm that passed through the Upper Peninsula Tuesday night ... MCHD ...
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| Meatless marvels: Vegos serves remarkably tasty tofu-based 'chicken' nuggets, sandwiches (Richard S. Dargan/For the Journal) ... Most customers picked up their food and left, but a few ate in a fenced-off patio with wooden picnic tables under ...
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